Maharashtra is a dynamic state on the western coast of India that boasts a rich cultural legacy and a variety of landscapes. The state offers a distinctive fusion of urban vitality and natural tranquillity, from the busy streets of Mumbai to the tranquil Sahyadri hills. This diversity is reflected in its culinary traditions, which have flavours as varied as the various regions.

Nestled within this dynamic state are the Nature Trails Resorts, which provide immersive experiences that combine adventure with traditional Maharashtrian cuisine. Let's explore these resorts, enjoying their unique activities and wide variety of food options.

A Taste of Tradition with Local Cuisine at Nature Trails Durshet, Khopoli

The food at Nature Trails Durshet, Khopoli, is based on the earthy flavours of Maharashtra. Guests can enjoy traditional dishes like Kanda Pohe, a simple yet hearty breakfast dish made from flattened rice sautéed with onions, turmeric, and fresh coriander. The traditional Varan Bhaat, a hearty blend of steamed rice and lentil curry, is a local favourite for lunch.

Misal Pav, a filling curry of sprouted lentils topped with farsan (a crispy snack) and served with freshly baked pav (bread rolls), and Batata Bhaji (spicy potato fritters) are common evening snacks. Each dish here reflects the rustic charm of Maharashtra.

Nature Trails: An Adventure Along the River in Kundalika, Kolad

This resort offers a culinary experience that embodies Maharashtra's coastal flavours and is located next to the roaring Kundalika River. Seafood takes centre stage with dishes like Bombil Fry (crispy Bombay Duck) and Prawns Koliwada, a spiced, deep-fried prawn dish that epitomises coastal cuisine.

The Maharashtrian thali served here features ‘sol kadhi’, a soothing beverage composed of kokum and coconut milk that pairs excellently with fiery fish curries. The vegetarian options, Bhari Vangi and Ghavan, are equally delightful; the former is a stuffed brinjal curry while the latter is a rice flour chip that is very soft and goes excellently well with fiery chutneys.

Nature Trails Sajan, Vikramgad Offers Rustic Flavours

The rich agricultural heritage of the area serves as inspiration for the cuisine in the serene setting of Sajan. The menu heavily features regional ingredients like seasonal vegetables, bajra (pearl millet), and jowar (sorghum). Tourists can savour thecha, a green chilli chutney infused with a lot of heat, which adds an instant flavour kick to any dish, and pithla bhakri, a thick gram flour curry accompanied by rough millet bread.

Besides that, the resort also offers regional specialties such as zunka, a dry gram flour recipe, which is a staple food in rural Maharashtra, and vangyache bharit, smoked brinjal mash. Because these dishes are made with traditional methods, their flavours are authentic.

Adventures in Cooking Beyond the Plate

The relationship to regional cuisine extends beyond simply dining at each of the three Nature Trails Resorts. Visitors can partake in cooking classes where regional chefs prepare classic dishes, enabling them to not only sample the food but also learn about its origins.

Deeper appreciation of the region's culinary heritage is encouraged through experiences such as collecting the local herbs and learning how to prepare Ukdiche Modak, which are steamed rice dumplings filled with coconut and jaggery.

Adventure With Flavours

Besides the gastronomical delights, Nature Trails Resorts provides a palette of adventure pursuits, making their stay an adrenaline junkie's delight. Mentioned below are some of the exciting activities present at all three resorts:

Trekking: Walk over picturesque trails against a backdrop of greenery.
Kayaking: Paddle on peaceful waters for a refreshing experience.
Rafting: Take on the Kundalika River rapids.
Traditional Games:Experience local culture through entertaining community-based activities.
Rappelling: Slide down rocky landscapes for a thrilling adventure.
Zip-lining: Sail over treetops, bathing in panoramic views.

These are the perfect blends of thrill and nature, with a dynamic touch to your sojourn.

Immersing in the Local Culture and Cuisine

Nature Trails Resorts is committed to using the freshest, locally grown ingredients. Farm-to-table cuisine is our emphasis, with guests not only relishing authentic dishes but also knowing where their food originates. Whether it's Kundalika River catch or fresh vegetables from Sajan farms, each meal is a celebration of local harvests.

A Total Sensory Experience

Nature Trails Resorts is an experience that surrounds you where adventure and food come together. Whether zip-lining at Durshet, rafting at Kundalika, or countryside food tours in Sajan, each activity is a celebratory abstraction of the rich culture of Maharashtra.

Conclusion

Nature Trails Resorts are not merely places but a journey into the very core of Maharashtra's culture, cuisine, and nature. Each resort has its own special mix of adventure and true local flavour so that you can bond with the earth and its people. So whether you are looking for an adrenaline rush or a culinary adventure, Nature Trails has something special in store for you.

Pack your bags, come hungry, and be prepared to discover the essence of the farm-to-table experience at Nature Trails Resorts.

Farm to Table: Exploring Local Cuisine at Nature Trails Resorts