Dining02

Rock Valley Shacks: Where Nature Meets Relaxed Dining

Restaurant & Bar Experience

Rock Valley Shacks offers a relaxed dining environment set within a natural, open-air setting, designed for guests to enjoy unhurried meals and easy-going evenings.
  • Open-air, earth-themed ambience
  • Eco-friendly dining environment
  • Goan, Indian, and Chinese cuisines
  • Seating capacity for up to 60 guests
  • Restaurant & bar with alcohol service
  • Private dining is available by the swimming pool

Goan Heritage Lunch

Experience the vibrant flavours of coastal Goa with our heritage lunch, where Portuguese-inspired recipes meet traditional local ingredients. Every dish is crafted to showcase the region’s rich culinary traditions.
  • Portuguese-influenced seafood
  • Spicy coastal curries
  • Freshly grilled fish
  • Local breads such as Pão and Sannas
  • Traditional Goan rice

Goan Saraswat Bhojan

Savour the authentic taste of Saraswat cuisine with our heritage-style thali, crafted using fresh, local ingredients and traditional cooking techniques.
  • Authentic Saraswat thali
  • No onion, no garlic preparations
  • Rice served with coconut-based curries
  • Seafood options such as fish and prawns (pesco-vegetarian)
  • Sautéed seasonal vegetables
  • Dry preparations like prawn kism and clam suk
  • Digestive koti curry
  • Traditional sweet dishes such as mangare

Experience the rich flavours of Goa and the authenticity of Saraswat cuisine at our multi-cuisine restaurant in Ponda, where every meal is thoughtfully prepared. Savour a memorable dining experience and let the heritage of Goan cuisine delight your senses.

Timings:
Operating Hours: 8:00 AM to 10:30 PM
Breakfast buffet: 8:00 AM to 10:30 AM

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